Make and share this Maple Frosted Pumpkin Blondies recipe from Food.com.
Provided by JamesDeansGirl
Categories Bar Cookie
Time 50m
Yield 60 bars
Number Of Ingredients 13
Steps:
- BATTER: Preheat oven to 350*F.
- Grease a 15x10x1" jelly-roll pan.
- Whisk together the flour, baking powder, cinnamon, and salt in a small bowl; set aside.
- In a large bowl, using an electric mixer on medium speed, cream together the butter, brown sugar, and vanilla until creamy and smooth; scrape sides of bowl.
- Add the eggs, one at a time, blending well after each addition.
- Add the pumpkin; blend well.
- Reduce mixer speed to low; gradually add the flour mixture just until well blended.
- Spread batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick tests out clean.
- Cool completely.
- Meanwhile, make the FROSTING: Beat together the cream cheese, butter, and powdered sugar with an electric mixer on medium-low speed until smooth.
- Add enough maple extract for desired flavor and spreading consistency; frost cooled bars.
Nutrition Facts : Calories 90.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 17.3, Sodium 56.9, Carbohydrate 13.3, Fiber 0.2, Sugar 9.3, Protein 1
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