MAPLE-CRUSTED SALMON
A spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a dinner ready in under 10 minutes.
Provided by Jo SB
Categories High Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
- In a small bowl, mix together the chili powder, paprika, sugar, and salt.
- Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
- Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.
- Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.
Nutrition Facts : Calories 271, Fat 8, SaturatedFat 1.5, Cholesterol 78.2, Sodium 454.4, Carbohydrate 13.4, Fiber 1.3, Sugar 10.8, Protein 35.4
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