This creamy, luscious cheesecake gets an even richer flavor with maple-flavored syrup.
Provided by My Food and Family
Categories Dairy
Time 6h10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
- Beat cream cheese and 1 cup maple syrup in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
- Add 1/3 cup of the remaining maple syrup into small bowl. Add COOL WHIP; stir gently until blended. Spread over cheesecake. Drizzle with remaining syrup; swirl gently with knife.
Nutrition Facts : Calories 400, Fat 29 g, SaturatedFat 17 g, TransFat 1.5 g, Cholesterol 140 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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