MAPLE-CHIPOTLE GLAZED SQUASH

MAPLE-CHIPOTLE GLAZED SQUASH image

Yield 4 servings

Number Of Ingredients 3

1 acorn squash, seeded, cut into 4 wedges
1/3 cup puréed chipotle peppers packed in adobo sauce
3 tbsp pure maple syrup

Steps:

Bring large saucepan of water to boil over high heat. Add squash. Boil until just tender, 10 to 15 minutes. Drain well. In small bowl, stir together chipotle and maple syrup. Arrange squash, cut side up, in shallow baking dish. Spoon glaze evenly into cavities. Bake in preheated 400F oven 15 minutes.

There are no comments yet!

Name

Message