MAPLE BANANA FRITTER WITH FRUIT COCKTAIL
Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen.
Provided by Liza Latif-Grosskinsky
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
- Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
- Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 40.5 g, Cholesterol 50.1 mg, Fat 17.4 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 10.8 g, Sodium 127.1 mg, Sugar 29.8 g
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