Sweet, savory, and super quick. Take out the bacon for an even quicker, vegetarian side!
Provided by Katie
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large frying pan over high heat. Add bacon and saute until fat is rendered, 2 to 5 minutes. Stir in red pepper flakes; cook for 1 minute. Add shallot and saute for 1 minute. Pour in oil, heat through, and toss in snap peas. Cook, without stirring, until lightly blackened, 3 to 5 minutes. Drizzle in maple syrup, stir to coat, and saute for 2 minutes. Mix in lemon juice and season with salt and pepper.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 14.9 g, Cholesterol 0.8 mg, Fat 1.5 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 57.3 mg, Sugar 6.1 g
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