MAPLE AND DIJON GLAZED BRUSSELS SPROUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple and Dijon Glazed Brussels Sprouts image

Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.

Provided by hollyberry117

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 lbs Brussels sprouts, trimmed
1/2 cup chicken broth
1/4 cup Dijon mustard
1/4 cup maple syrup
1/4 teaspoon pepper

Steps:

  • Melt butter in large skillet on medium-high heat.
  • Add sprouts and cook and stir for 5 minutes, or until lightly browned.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.

Nutrition Facts : Calories 94.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 98.8, Carbohydrate 14.8, Fiber 3, Sugar 8, Protein 3.2

There are no comments yet!