MANX BUNLOAF

Manx Bunloaf image

Provided by Coasty

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

18 ounces plain flour
2 ounces margarine
2 ounces lard
2 ounces brown sugar
2 ounces white sugar
2 eggs
18 ounces currants
5 ounces sultanas
2 1/2 ounces mixed candied peel
1/2 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda
1 teaspoon mixed spice
buttermilk, to mix

Steps:

No method given but judging from the ingredients rather like a rich fruit cake :beat fats and sugar, add eggs; sift flour spice and raising ingredients, then add with fruit and cook in a slow oven (150C - probably around 2 hours but needs experimentation). Alternatively possibly rub fats into sifted flour/spice mix and then add eggs, fruit and buttermilk to produce the required dropping consistency.

Nutrition Facts : Calories 467.7, Fat 10.4, SaturatedFat 3, Cholesterol 40.1, Sodium 122.1, Carbohydrate 89.6, Fiber 4.7, Sugar 49.8, Protein 7.9

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