My family loves meatloaf and we enjoy it often. I invented this recipe to make my meat loving guys happy and it was a hit! This would be a great potluck recipe also. Just carry in crockpot to keep warm.
Provided by Lori Harbin-Combs
Categories Meatloafs
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Also add worcestershire sauce, fresh garlic, black pepper and knorr tomato bouillon with chicken flavor to the tomato sauce in the last step, amounts as desired.
- 2. Mix all ingredients except sausage and 'kicked up tomato sauce'.
- 3. Form a rectangle with half the meat mixture on a flat pan. Arrange sausage on top and complete the meatloaf by adding and pressing the rest of the meat mixture over the sausage links.
- 4. Place the meatloaf into a greased crockpot turned to high. Mix the tomato sauce with the additional ingredients in step one and pour over the meatloaf. Cook on high for four to six hours and enjoy.
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