MANGOSTEEN MARGARITA

Mangosteen Margarita image

I invented this one day after becoming a huge fan of mangosteen juice. A couple teaspoons of cream of coconut adds a hint of tropical sweetness. Don't use ice. Use frozen fruit to make it a true smoothie. To prepare a virgin margarita, replace the rum with pineapple juice or another fruit juice of your choice.

Provided by HiddenHealthMiracle - J. Bahun

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10 fluid ounce) can frozen margarita mix
¾ cup mangosteen juice
½ cup rum
4 cups frozen mixed fruit
1 ripe mango - peeled and sliced, for garnish

Steps:

Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 80.1 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 6.2 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 57.8 mg, Sugar 18 g