MANGO SPRITZ

Mango Spritz image

Provided by Martha Stewart

Yield Makes 4 cocktails

Number Of Ingredients 7

2 fresh ripe mangoes, peeled and pitted
1 cup Aperol or Campari
Ice
2 cups dry white wine
2 cups prosecco
4 slices orange
4 large green olives with pits

Steps:

Place mangoes and aperol in the jar of a blender and puree. Place 1/4 cup mango puree in each of 4 glasses. Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco. Add an orange slice to each glass. Spear each olive with a toothpick and add to each glass. Serve immediately.

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