Make and share this Mango Sherbet (Helado De Mango) recipe from Food.com.
Provided by PanNan
Categories Frozen Desserts
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, 1/2 cup sugar, and salt in saucepan. Cook 5 minutes, and cool.
- Combine mangoes and cream in blender container. Blend til smooth. (Or, mash mangoes with a fork and add cream stirring to incorporate.).
- Stir in cooled syrup and lemon juice. Divide and freeze mixture in two freezer containers until partially frozen (you can use one container, but it will take longer).
- Meanwhile chill a mixer bowl. In a separate bowl, beat egg whites to the soft peak stage. Gradually add 1/4 cup sugar to the egg whites, and continue beating until the peaks are stiff.
- Add contents of freezer containers to the chilled bowl, and break into chunks. Beat with a mixer until smooth. Fold in beaten egg whites. Return to the freezer containers, and freeze until firm.
Nutrition Facts : Calories 210.9, Fat 4.3, SaturatedFat 2.5, Cholesterol 13.2, Sodium 54.8, Carbohydrate 43.3, Fiber 1.8, Sugar 40.6, Protein 2.7
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