I made these tacos as a thank you for help with a summer scavenger hunt. The ingredients were inspired by items from the hunt.
Provided by Emily Morse
Categories Main Dish Recipes Taco Recipes
Time 55m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a large piece of aluminum foil with cooking spray; place salmon on top. Lay mango pieces over salmon. Wrap up salmon and mango with aluminum foil; transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, 30 to 40 minutes. Cool until easily handled, about 5 minutes. Flake salmon into pieces and chop mango.
- Combine guava juice, soy sauce, peanut butter, and sugar in a blender; blend until smooth.
- Place corn tortillas on a microwave-safe plate and cover with a dampened paper towel. Heat in the microwave until warm, about 20 seconds.
- Stack 2 corn tortillas on each serving plate. Divide salmon, mango, carrot, and kale between each plate. Drizzle peanut sauce on top.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 60.8 g, Cholesterol 37.3 mg, Fat 15.1 g, Fiber 7 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 1513.1 mg, Sugar 30.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love