MANGO PEACH SANGRIA

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MANGO PEACH SANGRIA image

Categories     Fruit     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

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