MANGO-PAPAYA SALAD WITH MINT

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Mango-Papaya Salad with Mint image

Try this salad with our Cold Sesame Noodles for a light but filling lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes 5 servings

Number Of Ingredients 4

1 mango, cut into 1/2-inch cubes
1 papaya, cut into 1/2-inch cubes
1 tablespoon honey
1 tablespoon chopped fresh mint

Steps:

  • Stir together all ingredients. Refrigerate, covered, until ready to serve, up to 2 days.

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