MANGO ORANGE CHOW

Mango Orange Chow image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 cup sliced and quartered peeled seedless orange (roughly 1 to 2 oranges; see the first step for prepping instructions)
1 cup diced ripe mango
1/4 cup roughly chopped cilantro leaves and stems
1/2 Scotch bonnet pepper (or up to the whole pepper, if you can take heat), finely diced
1 tablespoon fresh lemon juice
1 teaspoon freshly cracked black pepper
Fine sea salt

Steps:

Peel the orange, cut into 1/4-inch-thick rounds, then cut each round into quarters until you have 1 cup of orange wedges. Place in a large bowl.
Peel the mango and cut into random 1/4-inch pieces so they're bite-sized and fit on a toothpick easily. When you have 1 cup of mango pieces, add them to the large bowl. Add the cilantro, Scotch bonnet, lemon juice, and black pepper. Toss well and season with sea salt.
Cover, refrigerate and let marinate for 5 minutes. Add more salt, to taste, if needed. Serve in a medium bowl with toothpicks.

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