Enjoy this tropical dessert made using Bisquick Heart Smart® mix. Shortcakes full of mango-pudding mixture, topped with whipped cream - a mouth-watering treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, sugar, 1 teaspoon lime peel, the milk and oil until soft dough forms. Drop dough by 2 spoonfuls onto cookie sheet.
- Bake 9 to 12 minutes or until golden brown. Cool 10 minutes.
- Meanwhile, in small bowl, mix pudding, lime juice and 1/2 teaspoon lime peel until well blended.
- Split warm shortcakes. Fill and top with mango and pudding mixture. Top with whipped topping.
Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 29 g, TransFat 0 g
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