MANGO CHUTNEY GREEN BEANS

Mango Chutney Green Beans image

Provided by Damaris Phillips

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon coconut oil
12 ounces small string beans, stems removed and beans cut in half
12 ounces small string beans, stems removed and beans cut in half
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
3 tablespoons mango chutney

Steps:

Heat the coconut oil in a high-sided saute pan over medium heat. Stir in the green beans to coat. Season with salt and pepper, cover and cook until tender, 6 to 7 minutes. Add the mango chutney, stir and saute until thoroughly coated, 1 to 2 minutes more.

There are no comments yet!

Name

Message