Salads don't come more flavorful than this. We piled on pan-fried shrimp, avocado and other goodies, then drizzled with sweet-and-spicy dressing.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Remove from heat.
- Stir in 1/4 cup dressing.
- Toss salad greens with avocados, tomatoes and onions in large bowl; top with shrimp. Drizzle with remaining dressing.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 1080 mg, Carbohydrate 22 g, Fiber 6 g, Sugar 13 g, Protein 22 g
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