MANGO-AVOCADO SALSA

Steps:

• Peel and stone the mango and avocados.
• Dice into small cubes (1/4 inch).
• Peel and clean the onion, bell pepper, garlic, ginger and chile.
• Cut any large items into small chunks.
• Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.
• Scrape into a bowl.
• Gently stir in the mango and avocado.
• Sprinkle with lime juice, salt and pepper and toss lightly to combine.
• Serve immediately or cover tightly and chill for a couple of hours.
• Serve with fish, chicken or pork.