MANGO AND MIXED FRUIT CAKE
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Provided by JASONOSBORNE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
- In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 39.4 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 39.3 mg, Sugar 0.2 g
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