Mange-tout is the French name for fresh sugar snap peas, which can be eaten entirely. Prepared with pasta, they make a quick and easy lunch, are a treat for dieters, and ideal for runners and weight lifters.
Provided by Saz
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot, and set aside.
- Stir the cream cheese, Gorgonzola cheese, and cream together in a bowl until smooth. Set aside.
- Bring another large pot of lightly salted water to a boil over medium-high heat. Add the sugar snap peas, and cook until crisp, 1 to 2 minutes. Drain. Toss peas with butter. Stir cream cheese mixture into peas, and toss to coat evenly. Serve immediately over cooked pasta.
Nutrition Facts : Calories 416 calories, Carbohydrate 46.3 g, Cholesterol 60 mg, Fat 20.2 g, Fiber 3.3 g, Protein 12.9 g, SaturatedFat 12.2 g, Sodium 214.3 mg, Sugar 1.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love