MANGE-TOUT SOUP
Make and share this Mange-Tout Soup recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and sauté onion until transparent.
- Add mange tout, potato and stock.
- Bring to boil, cover and simmer for 20 minutes.
- Take off heat, add milk and liquidize. Reheat if needed.
Nutrition Facts : Calories 135.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 23.6, Sodium 75, Carbohydrate 13.6, Fiber 1.3, Sugar 1.5, Protein 3.6
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