MANDELBROT (KOMISHBRODT)

Mandelbrot (Komishbrodt) image

Provided by Mysterygirl

Categories Dessert

Time 1h10m

Yield 30-40 serving(s)

Number Of Ingredients 9

2 3/4 cups sifted all-purpose flour (about)
4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar (scant)
6 tablespoons vegetable oil
1 grated lemon, rind of
1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract
1/3 cup coarsely chopped blanched almond

Steps:

Mix flour, baking powder and salt.
Beat eggs and sugar together until light.
Add remaining ingredients in order given and blend well.
The dough should be soft.
With floured hands form 2 long loaves about 3 inches wide and 3/4 inch high on a well floured board.
Bake in long narrow pans or on greased cooky sheets in moderate oven (350F) until lightly browned, 40 to 50 minutes.
While still warm cut ito 1/2 inch slices and return to oven to toast until browned, or brown quickly under broiler flame.

Nutrition Facts : Calories 108.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 94.8, Carbohydrate 15.9, Fiber 0.5, Sugar 6.8, Protein 2.2

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