MANDARIN SHRIMP AND VEGETABLE STIR FRY

Mandarin Shrimp and Vegetable Stir Fry image

Provided by Beth A.

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup orange marmalade
3 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons hot pepper sauce
1 1/2 tablespoons cornstarch
2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
1 tablespoon chopped garlic
24 large shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 cups broccoli florets
1/2 cup water
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped green onion
4 cups hot cooked rice

Steps:

Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
Season to taste. Add green onions. Serve over hot cooked rice.

Nutrition Facts : Calories 641, Fat 8.4, SaturatedFat 1.2, Cholesterol 63.8, Sodium 1073.6, Carbohydrate 127.6, Fiber 4.4, Sugar 51.6, Protein 18.1

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