MANDARIN SALMON

Steps:

• Preheat oven to 375°F.
• Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.
• Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.
• Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.
• Marinate the salmon for 15-20 minutes.
• Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.
• Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.
• Serve over rice, spooning onions and juice over all!
• Enjoy!