MANDARIN MEDALLIONS

Mandarin Medallions image

Provided by Lynette ! @breezermom

Categories Pork

Number Of Ingredients 9

3/4 pound(s) pork tenderloin
1 tablespoon(s) vegetable oil
1/2 cup(s) orange juice
1/4 cup(s) orange marmalade
1 tablespoon(s) cornstarch
2 tablespoon(s) lemon juice
1/2 teaspoon(s) ground cinnamon
1 teaspoon(s) prepared horseradish
1 can(s) mandarin oranges, drained (11 ounce can)

Steps:

Cut the tenderloin into 8 slices. Place between 2 sheets of wax paper; flatten to 1/2 inch thickness, using a meat mallet or a rolling pin.
Brown the tenderloin in hot oil in a large skillet over medium-high heat. Remove from the skillet, reserving the drippings in the skillet. Set the tenderloin aside.
Combine the orange juice and the next 5 ingredients in a bowl; stir well. Add to the drippings; cook over medium hjeat, stirring constantly until mixture is thickened and bubbly.
Return the tenderloin to the skillet; cover; reduce heat, and simmer 8 minutes or to desired degree of doneness, stirring occasionally. Remove the tenderloin to a serving platter. Spoon the sauce over the tenderloin; top with the oranges.

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