MAMMA'S STUFFED MUSHROOMS
From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.
Provided by Chocolatl
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Heat oil in a skillet and gently brown the garlic.
- Crumble the sausage into the pan and brown it.
- In a bowl, combine bread crumbs, cheese, parsley and egg.
- Add sausage to bowl and mix well.
- Fill mushroom caps with stuffing.
- Place mushrooms in a baking pan lined with foil.
- Add a little chicken stock to the pan to keep the mushrooms from drying out.
- Bake for 15-30 minutes, depending on the size of the mushrooms.
- Serve hot.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #pork #vegetables #dietary #low-calorie #low-carb #mushrooms #low-in-something #meat #pork-sausage
You'll also love
