How to make Mamaw Pie
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Bake the pie shells and let them cool completely
- .While your pie shells are baking, toast your coconut and pecans in the butter until they become golden brown. Set them aside to let them cool.
- Beat the cream cheese and sweetened condensed milk together until creamy.Fold in your whipped topping...careful not to "break it down" too much, but still get it incorporated nicely {it's such a fine line, isn't it?}.
- Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells {so, technically, each pie will get 1/4 of the mixture}. You should still have half of your mixture left in your bowl.
- Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie
- {1/4 per pie...1/2 the jar total}
- .Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie
- {again, you'll use 1/2 of the mixture total}.Repeat the layers, using the remaining ingredients.
- All layered up! Place pies in the freezer overnight.
- You'll pull them out about 10-15 minutes before serving to let them thaw a bit.
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