You'll be sure to get rave reviews with this dish, even from those who aren't usually fish lovers. Mild, yet flavorful, this versatile dish is perfect for family meals or when you're expecting company. A restaurant quality entree prepared in your own kitchen.
Provided by Judy Dahman
Categories Fish
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In buttered 9" X 13" baking dish, lay fish fillets in single layer. Brush top with lemon juice.
- 3. Bake fish in preheated oven for 10 to 20 minutes or until fish begins to flake.
- 4. In bowl, combine cheese, bread crumbs (if used), butter, mayonnaise, onions and seasonings. Mix well with fork.
- 5. Spread cheese mixture over fish and bake until golden brown, approximately 5 minutes. Baking time will depend upon thickness of fish. Watch fish closely so it doesn't overcook.
- 6. NOTE: Can also be prepared in broiler. Broil 3 to 4 minutes or until nearly done. Add cheese mixture and broil another 2 to 3 minutes or until browned.
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