Steps:
- In skillet brown chopped bacon. When grease starts to form, add onions. Saute until onions are tender and bacon is crisp.
- In large stock pot add broth and seasonings. Add bacon onion mixture including bacon grease. Add greens and stir until all are coated. Bring to boil.
- Reduce heat to low and simmer 3 1/2 to 4 hours covered.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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