MAMA'S GERMAN HOT POTATO SALAD

Mama's German Hot Potato Salad image

Provided by @MakeItYours

Number Of Ingredients 10

6 slices bacon
2 tablespoons cornstarch
1/4 cup water
1 cup onion, chopped
3/4 cup celery, diced
2 teaspoons salt
1 teaspoon granulated sugar
1/8 teaspoon freshly ground black pepper
1/2 cup cider vinegar
6 cups red-skinned potatoes, cooked

Steps:

Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat.
Dissolve the cornstarch in the water.
Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.
Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.
Next add the vinegar and bring to a boil over medium heat for three minutes.
Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.

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