MAMA'S CHEESE AND PINEAPPLE SALAD
This is a recipe my mother has made since I was a child out of the 1960 Better Homes and Garden Cookbook. It is no longer in the newer cookbooks. It is a staple at our holiday dinners and always the first thing to go. She usually makes this the night before. I could almost skip the meal and put the bowl and spoon in front of me and I am done! ENJOY! ~ Pamela Schorr, Little River, SC
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice; Mix sugar, gelatin and salt; add hot water to reserved juice to make 3/4 cup; add sugar mixture and heat until sugar and gelatin are dissolved; Chill until partial set (about 30 minutes)
- Whip heavy cream and then add 1/2 tsp of vanilla and 1/2 tsp. of sugar;
- After chilled and still workable, Add pineapple, cheese and fold in whipped cream.
- Chill to firm and enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
