MAMA SHOF'S PEAR PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mama Shof's Pear Pickles image

It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. The following is my grandmother's recipe that kept a pantry full of wonderful pickles, perserves, and the good things of the summer garden in stock. She was 94 yrs. old and a cute, petite lady with 8 children and many grandchildren,...

Provided by Janice Ross

Categories     Other Sauces

Time 30m

Number Of Ingredients 5

1 gal prepared pears (peel pears, quarter, and cut out core)
6 c sugar
2 c water
4 c white vinegar
1 Tbsp each whole cloves, whole allspice

Steps:

  • 1. Boil the above ingredients together for 10 minutes.
  • 2. Put pears in and only bring to a boil. Let stand overnight. Drain, save and reboil vinegar mixture, add pears. Bring to a good boil and seal. I remember her pickles being a little on the crunchy side and they were absolutely wonderful.

There are no comments yet!