MAMA SEWARD'S STRAWBERRY CAKE RECIPE
This is a very moist cake! If we close our eyes while eating it, the aroma almost makes us feel as though we're eating fresh strawberries. There's no better endorsement than that!
Provided by Wanda Harrison
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. CAKE: Mix all cake ingredients together and pour into a 9x11 inch pan. (You can layer in 2 smaller pans if you'd prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
- 2. Bake at 350 for 35-40 minutes.
- 3. FROSTING: Mix together frosting ingredients. (It's very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.
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