MAMA MIA ARTICHOKE AND TOMATO BRUSCHETTA

Steps:

• heat oven to 350.
• place sliced bread on ungreased baking sheet.
• bake in oven 10 minutes or until slightly toasted.
• in medium bowl combine artichokes tomatoes onion garlic.
• in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
• then add vinaigrette to arichoke mixture mixing well.
• add salt and pepper to taste.
• top toasted bread with artichoke mixture to cover.
• sprinkle with cheese.
• top with some parsley.
• serve.