Provided by Marian Burros
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
- Beat the sugar, egg, butter and jam together until pale and fluffy.
- Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
- Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
- Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
- Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams
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