MALTESER CRUNCH BARS
A quick and easy recipe that's SSSOOOO good! They won't last long though!
Provided by meme55
Time 15m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- Grease and line a swiss roll tin.
- Melt together the milk chocolate, butter and syrup.
- Add crushed biscuits and whole maltesers to chocolate mix.
- Press into tin and place in fridge to chill.
- When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
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