MALTESE STYLE MACARONI

Steps:

• Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit.
• Boil water for pasta in a large pot (don't start cooking sauce until water is almost boiling).
• Chop onions finely. In a medium pot, over medium heat, add olive oil, onions and minced meat.
• Cover and stir occasionally.
• Add pasta to water and boil until soft.
• While pasta is cooking, finely grate carrots and add to the sauce; add tomato paste to the sauce and stir.
• Add salt, pepper, and curry (more than a teaspoon may be used if desired); stir.
• Cook sauce until it starts to stick too much to the bottom of the pot; remove from heat and cover (never add water).
• Drain pasta and rinse well.
• Add eggs and cheese to pasta and stir.
• Add sauce to pasta and stir well.
• Put ingredients into a 2 litre baking dish and put in oven.
• Bake for 20 to 25 minutes.