This creamy chocolate layered dessert is one of those awesome recipes that serves a big crowd-and yet couldn't be simpler to make.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
- Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
- Beat pudding mixes, malted milk powder and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
- Refrigerate 4 hours. Drizzle with fudge topping just before serving.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5068 g, Sugar 0 g, Protein 3 g
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