MALAYSIAN PORTUGUESE-EURASIAN YELLOW CURRY -TOO EASY

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Malaysian Portuguese-Eurasian Yellow Curry -Too Easy image

Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.

Provided by Nick Chan

Categories     Curries

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons white cumin
4 tablespoons fennel (sweet cumin)
1 tablespoon turmeric powder
8 big onions
stingray (or Anything!) or chicken (or Anything!)
cabbage (or all) or long beans (or all)

Steps:

  • Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
  • Fry till aroma.
  • Add few cups of water.
  • Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
  • Do not cook together.

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