MAKEOVER WHITE TEXAS SHEET CAKE

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Makeover White Texas Sheet Cake image

This recipe is from Taste of Home Light and Tasty Magazine. I love white texas sheet cake and am really happy that their test kitchen could make it lighter!

Provided by Chris from Kansas

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 16

1/2 cup butter, cubed
1/2 cup water
2 cups flour
1 1/2 cups sugar
2 eggs, beaten
1/2 cup reduced-fat sour cream
1/2 cup unsweetened applesauce
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon almond extract
1/4 teaspoon baking soda
1/3 cup reduced-fat butter
1/2 teaspoon almond extract
3 cups powdered sugar
2 tablespoons skim milk
1/2 cup sliced almonds, toasted

Steps:

  • In a large saucepan, bring butter and water just to a boil. Immediately remove from heat; stir in flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
  • Pour into a 15X10X1 inch baking pan coated with nonstick spray. Bake at 375 for 15-20 minutes or until golden brown and a toothpick comes out clean. Cool on a wire rack for 20 minutes.
  • For frosting, in a small mixing bowl, beat butter and extract until smooth. Gradually beat in powdered sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with almonds. Cool completely.

Nutrition Facts : Calories 247.3, Fat 7.1, SaturatedFat 3.6, Cholesterol 35.7, Sodium 193.9, Carbohydrate 44.1, Fiber 0.7, Sugar 32.9, Protein 2.7

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