Connie Pettersen of Aitkin, Minnesota tried lightening her mother-in-law's recipe and then let our Test Kitchen lighten it up further. The salad dressing dropped in fat and calories, but kept the delicious flavor of her mother-in-law's original recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 13
Steps:
- In a blender, combine all ingredients; cover and process until blended. Transfer to a small pitcher or bowl. Refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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