How to make Makeover Creamy Artichoke Dip Recipe
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the artichokes, cream cheese, yogurt, mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Swiss cheese, mayonnaise, lemon juice, jalapeno, garlic powder and seasoned salt. Cover and cook on low for 1 hour or until heated through.
- Sprinkle with remaining Parmesan cheese. Serve with tortilla chips. Yield: 5 cups.
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