A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe.
Provided by itsgretchen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Asian-Style
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
- Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
- Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 20.6 g, Cholesterol 116.1 mg, Fat 35.6 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 14.3 g, Sodium 586.4 mg, Sugar 7.6 g
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