This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. -Angie Meyers, Chamberburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.
Nutrition Facts :
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