MAKE-AHEAD SAZERAC
Try our make-ahead recipe for the Sazerac cocktail for a crowd. A New Orleans classic drink recipe made with rye whiskey, absinthe, and bitters.
Provided by Rob Willey
Number Of Ingredients 5
Steps:
- Combine 3 cups rye whiskey, 1/3 cup simple syrup, 1 tablespoon absinthe, 1 1/2 teaspoons Angostura bitters, and 3/4 cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist.
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