MAKE-AHEAD LAYERED GREEK CHOPPED SALAD

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Make-Ahead Layered Greek Chopped Salad image

This party-perfect Make-Ahead Layered Greek Chopped Salad is a hearty affair, with chopped chicken, ditalini pasta and shredded cheese.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 2 cups each

Number Of Ingredients 11

3/4 cup ditalini pasta, cooked
5 cups tightly packed chopped romaine lettuce
2 cups chopped cooked chicken
1 cup halved cherry tomatoes
1/2 cup chopped oil-packed sun-dried tomatoes
1 cup quartered cucumber slices
1/2 cup pitted Kalamata olives
1/4 cup chopped red onions
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. lemon zest

Steps:

  • Layer all ingredients except dressing and zest in large bowl.
  • Mix dressing and zest until blended. Add to salad just before serving; mix lightly.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

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