MAKE-AHEAD ITALIAN BRUNCH-TOAST CASSEROLE

Make-Ahead Italian Brunch-Toast Casserole image

Cubed Italian bread soaked in a creamy egg mixture overnight is the first step in preparing this easy make-ahead brunch-toast casserole.

Provided by My Food and Family

Categories Dairy

Time 8h55m

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

1 Italian bread loaf (16 oz.), cut into 1/2-inch cubes
1 cup KRAFT Shredded Mozzarella Cheese
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup plus 2 Tbsp. milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
8 eggs
2 plum tomatoes, sliced, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Spread bread into even layer in13x9-inch baking dish sprayed with cooking spray; cover with mozzarella.
Mix cream cheese spread, milk and pesto in medium bowl until blended. Add eggs; mix well. Pour over ingredients in baking dish. Refrigerate overnight.
Heat oven to 375°F. Top casserole with tomatoes. Bake 35 to 40 min. or until center is set.
Top with Parmesan and basil.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 145 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

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MAKE-AHEAD ITALIAN BRUNCH-TOAST CASSEROLE

Cubed Italian bread soaked in a creamy egg mixture overnight is the first step in preparing this easy make-ahead brunch-toast casserole.

*** Explore more Make-Ahead Italian Brunch-Toast Casserole Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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