Use this layering technique to make a big salad a whole day ahead of time! The greens will stay crisp and delicious right until you're ready to serve.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Layer all ingredients except dressing in large clear bowl in the order listed.
- Cover surface with damp paper towels, then cover bowl with plastic wrap.
- Refrigerate several hours or overnight. Toss with dressing just before serving.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love